01 / ABOUT THE PLACE
About this place
At Kaneko, the pleasure lies in grilling your own meat over a charcoal brazier and tasting each cut. Visitors have described choosing an omakase selection, with different cuts brought out one after another to grill at the table. It could suit anyone keen to try a little of a range of cuts. One diner who had the 5,500-yen omakase set reported enjoying the differences between the cuts and finding the portion satisfying.
The menu lists a yakiniku platter featuring the day's recommended meat from 2,500 yen, and a tongue platter for 2,800 yen. You could leave the cuts to the omakase selection, focus on tongue or use a platter to explore the options. Female Kuroge wagyu tenderloin is also listed at 2,700 yen, while the menu description says it is available from 2,700 yen. These are prices shown on the menu; they offer a guide to whether to start with a platter or add a dish that catches your eye.
The restaurant is small, and some visitors have commented that the tables felt a little cramped. Others have enjoyed gathering around the charcoal brazier to grill their meal. As seating is limited, the restaurant recommends booking for dinner, so consider making a reservation once your plans are set.
